Münchner Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Münchner Dunkel

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday September 23rd 2016
1.049
1.008
5.4%
26.0
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Munich Dark3 kg Munich Dark 37 39.87 60.1%
1.40 kg German - Vienna1.4 kg Vienna 37 9.18 28.1%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 238.67 10%
0.09 kg German - Carafa II0.09 kg Carafa II 32 1132.64 1.8%
4.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.73 g Northern Brewer22.73 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 22.78 55.6%
18.18 g Hallertau Mittelfruh18.18 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.18 44.4%
40.91 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion -- 50 °C 30 min
Temperature -- 62 °C 30 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 10 min
9.6 L Mac 1 liter pr. min. Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Münchner Dunkel" Munich Dunkel beer recipe by Jan Refsing. All Grain, ABV 5.38%, IBU 25.95, SRM 46.76, Fermentables: (Munich Dark, Vienna, Crystal 90L, Carafa II) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
 
1,035
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-02 09:07 UTC