Münchner Dunkel
148 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22.73 g |
Northern Brewer22.73 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
22.78 |
55.6% |
18.18 g |
Hallertau Mittelfruh18.18 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
3.18 |
44.4% |
40.91 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.3 L |
|
Infusion |
-- |
50 °C |
30 min |
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
Temperature |
-- |
78 °C |
10 min |
9.6 L |
Mac 1 liter pr. min. |
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Münchner Dunkel" Munich Dunkel beer recipe by Jan Refsing. All Grain, ABV 5.38%, IBU 25.95, SRM 46.76, Fermentables: (Munich Dark, Vienna, Crystal 90L, Carafa II) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-02 09:07 UTC