Smashing Citrus Monster - Beer Recipe - Brewer's Friend

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Smashing Citrus Monster

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Skarv Mikrobryggeri - André Biseth
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday September 23rd 2016
1.064
1.015
6.4%
73.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Best tradition3 kg German - Best tradition 38 1.6 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.50 g Citra32.5 g Citra Hops Pellet 11 First Wort 0 min 53.42 32.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 20.2 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 15%
37.50 g Citra37.5 g Citra Hops Pellet 11 Dry Hop 0 days 37.5%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
WLP6788 Norwegian Farmhouse Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway, Tønsberg, Farris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 11 9 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Heat 7.5 L to 72 for a mash thickness of 2.50 L/kg. Temperature -- 63 °C 30 min
2.4 L Add 2.4 liters of boiling water to reach 70°C We assume the temperature has dropped below 62°C Temperature -- 70 °C 30 min
13.5 L Sparge until desired volume has been reach. Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains 9.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Smashing Citrus Monster" Holiday/Winter Special Spiced Beer recipe by Skarv Mikrobryggeri - André Biseth. All Grain, ABV 6.38%, IBU 73.62, SRM 5.9, Fermentables: (German - Best tradition) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 06:53 UTC