IIPa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IIPa

312 calories 29 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Friday September 23rd 2016
1.101
1.021
10.5%
33.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Light5 kg Liquid Malt Extract - Light 35 4 66.7%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 13.3%
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 13.3%
7 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 13.77 10.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 2.73 6.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 3.42 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 3.47 6.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 2 6.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 2.5 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 2.54 6.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 3 6.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 4.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 4.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 4.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 4 days 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.3%
240 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.8 L) 6.9
Mash volume with grains (equipment estimates 22.8 L) 7.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 27.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.9  
Equipment Profile Used: System Default
 
Notes

IIPA PL clone from Brewers Choice

Last Updated and Sharing
 
658
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-23 01:07 UTC