Imperial Hoosier Spiced Persimmon Saison - Beer Recipe - Brewer's Friend

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Imperial Hoosier Spiced Persimmon Saison

231 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rob Westcott
Calories: 231 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday September 23rd 2016
1.072
1.002
9.2%
39.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz French Aramis1 oz French Aramis Hops Pellet 6.3 First Wort 0 min 12.87 33.3%
1 oz Bouclier1 oz Bouclier Hops Pellet 6.3 Boil 60 min 21.25 33.3%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 2.6 Boil 20 min 5.31 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Persimmon Pulp Other Mash --
2 g Grains of Paradise Spice Boil 2 min.
3 each Cinnamon Sticks Spice Boil 10 min.
2 tbsp Nutmeg (ground) Spice Boil 10 min.
1 each Whirfloc Other Boil 15 min.
0.50 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 ounces      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Mash in a Bag Infusion -- 153 °F 60 min
19 qt Batch Sparge in a Bag Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Belgian Candi Sugar @ Flameout

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  • Last Updated: 2016-10-11 21:32 UTC