Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | American - Pale Ale | 37 | 3.5 | 89% | |
0.50 kg | German - CaraMunich I | 34 | 39 | 6.8% | |
0.30 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
7.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 7 | Boil | 60 min | 25.68 | 28.6% | |
20 g | Cascade | Pellet | 7 | Boil | 10 min | 4.65 | 14.3% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.72 | 14.3% | |
30 g | cascade | Pellet | 7 | Dry Hop | 7 days | 21.4% | ||
30 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 21.4% | ||
140 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 65 °C | 60 min | |
25 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.9 |
Mash volume with grains | 26.7 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 22.4 L) | 23.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.1 L) | 37 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 45.2 |
Equipment Profile Used: | System Default |