Big Creek DIPA II - Beer Recipe - Brewer's Friend

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Big Creek DIPA II

232 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 22nd 2016
1.071
1.009
8.2%
96.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 67.2%
3 lb German - Vienna3 lb Vienna 37 4 20.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
14 oz United Kingdom - Golden Naked Oats14 oz Golden Naked Oats 33 10 5.9%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8 First Wort 0 min 31.77 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.9 5.6%
0.50 oz Eureka0.5 oz Eureka Hops Pellet 17 Boil 10 min 10.1 2.8%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 10 min 9.51 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.19 5.6%
1 oz Eureka1 oz Eureka Hops Pellet 17 Boil 5 min 11.11 5.6%
2 oz Centennial2 oz Centennial Hops Pellet 8 Boil 1 min 2.26 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 3.11 11.1%
1.50 oz Eureka1.5 oz Eureka Hops Pellet 17 Boil 1 min 3.61 8.3%
3 oz Centennial3 oz Centennial Hops Pellet 8 Dry Hop 7 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Eureka1 oz Eureka Hops Pellet 17 Dry Hop 7 days 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
1.5 tsp Gypsum and CaCl in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.65 18.6  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Big Creek DIPA II" Double IPA beer recipe by A.Reed. All Grain, ABV 8.15%, IBU 96.56, SRM 7.05, Fermentables: (Golden Promise, Vienna, Flaked Oats, Golden Naked Oats) Hops: (Centennial, Citra, Eureka) Other: (Whirlfloc)
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  • Last Updated: 2016-09-30 12:45 UTC