Dragons Milk - Beer Recipe - Brewer's Friend

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Dragons Milk

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Thursday September 22nd 2016
1.103
1.026
10.1%
32.6
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 51.9%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 9.3%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 5.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 1.9%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 3.7%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 5.6%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose 46 0.5 22.2%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 60 min 14.61 42.9%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 10 min 17.97 57.1%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Decoction -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.26 gal (69.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.26 gal (21.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 7.36 29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 17.26 g | 69.1 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 23.11 92.5
Equipment Profile Used: System Default
"Dragons Milk" Imperial Stout beer recipe by Andrew. All Grain, ABV 10.1%, IBU 32.58, SRM 40.36, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 120L, Black Patent, Chocolate, Flaked Barley, Corn Sugar - Dextrose) Hops: (Glacier, Nugget)
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  • Last Updated: 2016-09-22 23:00 UTC