Hefe Weiss 3 - Beer Recipe - Brewer's Friend

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Hefe Weiss 3

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday September 22nd 2016
1.059
1.015
5.8%
10.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pilsner2500 g Pilsner 37 1.6 38.5%
3,500 g Belgian - Wheat3500 g Wheat 38 1.8 53.8%
300 g Belgian - Aromatic300 g Aromatic 33 38 4.6%
200 g Rice Hulls200 g Rice Hulls 0 0 3.1%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9.2 Boil 60 min 9.41 50%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 2.2 Boil 15 min 1.12 50%
20 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Infusion -- 54 °C 15 min
Mash Infusion -- 67 °C 45 min
Out Infusion -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Hefe Weiss 3" Weissbier beer recipe by Linnuxx. All Grain, ABV 5.8%, IBU 10.53, SRM 5.8, Fermentables: (Pilsner, Wheat, Aromatic, Rice Hulls) Hops: (Hallertau Blanc, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 12:06 UTC