American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bigwood Brewing
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday September 22nd 2016
1.052
1.011
5.4%
72.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Finland - Pilsner Malt9 lb Pilsner Malt 37 2 78.3%
2 lb German - Munich Light2 lb Munich Light 37 6 17.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.4 First Wort 0 min 17.26 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.4 Boil 15 min 14.05 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.4 Boil 10 min 10.26 12.5%
1 oz Citra1 oz Citra Hops Pellet 14.4 Boil 5 min 11.29 25%
1 oz Citra1 oz Citra Hops Pellet 14.4 Whirlpool 5 min 19.61 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp phosphoric acid/ 5gal RO h2o
In mash:
.5 tsp CaCl2
.5 tsp CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 60 min
-- -- 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Bigwood Brewing. All Grain, ABV 5.35%, IBU 72.47, SRM 4.88, Fermentables: (Pilsner Malt, Munich Light, CaraFoam) Hops: (Citra)
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  • Last Updated: 2017-06-03 09:56 UTC