Browntown - Beer Recipe - Brewer's Friend

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Browntown

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 22nd 2016
1.055
1.013
5.5%
40.9
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 59.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 27.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8 Boil 60 min 22.76 23.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 25 min 10.55 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 20 min 4.71 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 10 min 2.82 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Browntown" American Brown Ale beer recipe by BBQ-N-BREW. BIAB, ABV 5.51%, IBU 40.85, SRM 24.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Dark Chocolate) Hops: (Centennial, Willamette, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 23:51 UTC