Dry as Bones IPA (Hall)
164 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.96 |
Boil
|
60 min |
29.3 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.96 |
Boil
|
20 min |
17.75 |
20% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.96 |
Boil
|
5 min |
11.68 |
40% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.96 |
Dry Hop
|
7 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
58.73 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
146 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.2 |
16.8
|
Mash volume with grains
|
5.16 |
20.6
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt)
|
4.95 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
7.4 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
6.1 |
24.4
|
Going into fermentor
|
6.1 |
24.4
|
Total:
|
9.15
|
36.6
|
Equipment Profile Used: |
System Default |
"Dry as Bones IPA (Hall)" American Light Lager beer recipe by Eric (Water'n'Wine). All Grain, ABV 5.86%, IBU 58.74, SRM 7.94, Fermentables: (Pale 2-Row, CaraMunich) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-22 18:05 UTC