American Pale Ale - V3 - Beer Recipe - Brewer's Friend

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American Pale Ale - V3

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Koen
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 22nd 2016
1.051
1.010
5.4%
39.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,522.32 g Dingemans - Pale Ale mout2522.32 g Dingemans - Pale Ale mout 36.8 3.2 87.3%
238.16 g Dingemans - Münchenermout238.16 g Dingemans - Münchenermout 36.8 6.18 8.2%
0.13 kg Weyermann - CaraAmber0.13 kg Weyermann - CaraAmber 36.8 19 4.5%
2,890.48 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.70 g Citra7.7 g Citra Hops Pellet 11 Boil 60 min 21.71 14.3%
7.70 g Cascade7.7 g Cascade Hops Pellet 7 Boil 15 min 6.85 14.3%
7.70 g Citra7.7 g Citra Hops Pellet 11 Boil 15 min 10.77 14.3%
7.70 g Cascade7.7 g Cascade Hops Pellet 7 Boil 0 min 14.3%
7.70 g Citra7.7 g Citra Hops Pellet 11 Boil 0 min 14.3%
7.70 g Cascade7.7 g Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
7.70 g Citra7.7 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
53.90 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 11 82 87 260 70
American Pale Ale profile from the Water book (Palmer & Kaminski):

Ca+2: 100-150
Mg+2: -
SO4-2: 100-400
CI-: 50-100

Chloride/Sulfate ration: 1:3

Total Alkalinity: 40-120
RA: -30-30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 5.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.9 L/kg 17.1
Mash volume with grains 19
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 3.6 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"American Pale Ale - V3" American Pale Ale beer recipe by Koen. All Grain, ABV 5.35%, IBU 39.33, SRM 6.79, Fermentables: (Dingemans - Pale Ale mout, Dingemans - Münchenermout, Weyermann - CaraAmber) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-29 12:47 UTC