Mill Stout - Beer Recipe - Brewer's Friend

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Mill Stout

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 22nd 2016
1.051
1.011
5.3%
31.4
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 74%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 10.6%
0.23 kg United Kingdom - Roasted Barley0.23 kg Roasted Barley 29 550 4.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.3%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 5.3%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11.9 Boil 60 min 19.87 50%
13 g target13 g target Hops Pellet 9 Boil 30 min 11.55 50%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
16 g Five Star Chemicals - 5.2 pH Stabilizer Fining Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle conditioning       CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
2 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.6
Mash volume with grains (equipment estimates 35.6 L) 33.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Yeast starter SG 1.025

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  • Public: Yup, Shared
  • Last Updated: 2016-09-22 19:37 UTC