IPA, Fall Fruit (small batch) - Beer Recipe - Brewer's Friend

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IPA, Fall Fruit (small batch)

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Harri's Backyard Brew Co.
No Chill: 5 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 22nd 2016
1.059
1.012
6.1%
56.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 lb Canadian - ESB Malt2.73 lb ESB Malt 36 3.5 46.8%
2.73 lb Canadian - Pale 2-Row2.73 lb Pale 2-Row 36 1.75 46.8%
3.64 oz Flaked Wheat3.64 oz Flaked Wheat 34 2 3.9%
2.27 oz Belgian - Special B2.27 oz Special B 34 115 2.4%
5.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Calypso0.23 oz Calypso Hops Pellet 13 Boil 15 min 13.92 16.7%
0.23 oz Calypso0.23 oz Calypso Hops Pellet 13 Boil 10 min 11.4 16.7%
0.23 oz Azacca0.23 oz Azacca Hops Pellet 15 Boil 10 min 13.16 16.7%
0.23 oz Calypso0.23 oz Calypso Hops Pellet 13 Boil 5 min 8.33 16.7%
0.23 oz Calypso0.23 oz Calypso Hops Pellet 13 Boil 0 min 4.58 16.7%
0.23 oz Azacca0.23 oz Azacca Hops Pellet 15 Boil 0 min 5.29 16.7%
1.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirflock Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Batch Sparge Infusion -- 150 °F 60 min
1.8 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.19 8.7  
Mash volume with grains 2.65 10.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.45 g | 5.8 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.98 15.9
Equipment Profile Used: System Default
"IPA, Fall Fruit (small batch)" American IPA beer recipe by Harri's Backyard Brew Co.. All Grain, ABV 6.05%, IBU 56.67, SRM 8.41, Fermentables: (ESB Malt, Pale 2-Row, Flaked Wheat, Special B) Hops: (Calypso, Azacca) Other: (Whirflock)
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  • Last Updated: 2017-01-06 17:53 UTC