Kølsch - Beer Recipe - Brewer's Friend

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Kølsch

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: M.K
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 22nd 2016
1.049
1.011
5.0%
20.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg German - Wheat Malt4.35 kg Wheat Malt 37 2 20.4%
4.35 kg United Kingdom - Munich4.35 kg Munich 37 6 20.4%
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 20.2%
4.30 kg German - Vienna4.3 kg Vienna 37 4 20.2%
4 kg German - Carapils4 kg Carapils 35 1.3 18.8%
21.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
121.74 g Tettnanger121.74 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.62 33.3%
60.87 g Hallertau Mittelfruh60.87 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.68 16.7%
60.87 g Saaz60.87 g Saaz Hops Pellet 3.5 Boil 5 min 1.13 16.7%
60.87 g Saaz60.87 g Saaz Hops Pellet 3.5 Boil 1 min 0.25 16.7%
60.87 g Hallertau Mittelfruh60.87 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.26 16.7%
365.22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127.8 L Sparge -- 65 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.48 L. Suggest reducing initial water volume to 45.4 L and adding 63.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.26 L. Suggest reducing initial water volume to 31.34 L and adding 100.86 L sparge/top-off. 132.2
Total strike volume 132.2
Mash volume with grains 146.3
Grain absorption losses -21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.5 L) 110
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 101.5 L) 100
Estimated amount in fermentor 100
Total: 132.2  
Equipment Profile Used: System Default
 
Notes

4 veker på 16 grader.

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  • Last Updated: 2016-09-23 10:00 UTC