100% Brett Kettle Sour - Beer Recipe - Brewer's Friend

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100% Brett Kettle Sour

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 10 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday September 22nd 2016
1.046
1.010
4.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pilsner2.1 kg Pilsner 37 1.8 50%
2.10 kg Canadian - Pale Wheat2.1 kg Pale Wheat 36 2 50%
4.20 kg / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.5 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 28.5
Boil off losses -1
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Kettle sour for 3 days @ 40C

MASH WATER (L)14.84
SPARGE WATER (L)13.85

MASH WATER (L)18.69
SPARGE WATER (L)10

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  • Last Updated: 2016-12-20 14:58 UTC