Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pilsner | 38 | 1.6 | 93.2% | |
0.22 kg | German - Caramel Pils | 35 | 2.4 | 3.4% | |
0.22 kg | German - Pale Wheat | 39 | 1.5 | 3.4% | |
6.44 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 90 min | 13.24 | 10% | |
15 g | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 6.73 | 15% | |
25 g | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 25% | ||
50 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 50% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.3 |
Mash volume with grains | 23.6 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 21.8 L) | 17 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.3 |
Equipment Profile Used: | System Default |