Night Rider - Beer Recipe - Brewer's Friend

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Night Rider

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 22nd 2016
1.055
1.012
5.7%
23.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Dark Munich5.5 lb Dark Munich 36 10 48.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.8%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 30.9%
3 oz German - CaraAmber3 oz CaraAmber 34 23 1.7%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 3.3%
6 oz German - Carafa II6 oz Carafa II 32 425 3.3%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.7%
3 oz German - Smoked Malt3 oz Smoked Malt 37 3 1.7%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.92 76.9%
0.30 oz Loral0.3 oz Loral Hops Pellet 11.75 Boil 15 min 6.58 23.1%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Night Rider" Schwarzbier beer recipe by CypressBrewer84. All Grain, ABV 5.73%, IBU 23.49, SRM 27.47, Fermentables: (Dark Munich, Cane Sugar, Pilsner, CaraAmber, Chocolate Wheat, Carafa II, Melanoidin, Smoked Malt) Hops: (Fuggles, Loral)
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  • Last Updated: 2017-08-21 13:40 UTC