XBMT VIENNA LAGER - Beer Recipe - Brewer's Friend

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XBMT VIENNA LAGER

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday September 22nd 2016
1.052
1.013
5.1%
23.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Vienna15 kg Vienna 37 4 96.8%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.67 75%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.52 25%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.7 L. Suggest reducing initial water volume to 45.4 L and adding 36.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 68.3 L) 75
Estimated amount in fermentor 75
Total: 91.4  
Equipment Profile Used: System Default
 
Notes

If you could only drink one beer for the rest of your life, what would it be?

That’d suck. Given my penchant for lager, I’d go with something like Chuckanut’s Helles Lager. It is such a delicious, thirst quenching, and easy drinking beer. If it had to be something I brewed, probably my latest simplified Vienna Lager made with 97% Vienna Malt and 3% Pale Chocolate. Endlessly crushable.

200 g Hallertau Mittelfruh Pellet 2.8 Boil 60 min 17.84
150 g Hallertau Hersbrucker Pellet 3 Boil 10 min 5.2

Yeast SafLager™ W-34/70

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  • Last Updated: 2017-05-20 10:20 UTC