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TEC

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday September 22nd 2016
1.057
1.011
6.0%
31.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - CaraHell500 g CaraHell 34 11 10.8%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 75.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.3%
150 g German - Rye150 g Rye 38 3.5 3.2%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 6.5%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Pellet 10 Boil 50 min 23.71 21.5%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 20 min 7.81 27.8%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 50.6%
79 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.7 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 20
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 25.6  
Equipment Profile Used: System Default
"TEC" American Pale Ale beer recipe by Leo_ho22. All Grain, ABV 6.01%, IBU 31.52, SRM 9.97, Fermentables: (CaraHell, Pale 2-Row, Flaked Oats, Rye, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2017-03-22 16:48 UTC