Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Midwest Supplies
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday September 22nd 2016
1.064
1.014
6.6%
33.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 80%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.2%
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 7.7%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mount Hood2.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 30.15 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 2 min 1.93 30%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 0 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 0 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
500 g Pumpkin Purée Other Boil 5 min.
1 tsp Cinnamon Spice Boil 2 min.
1 tsp Nutmeg Spice Boil 2 min.
1 tsp Gelatin Fining Primary 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Heat 8gal to 165F Sparge -- 156 °F 30 min
Starting Mash Thickness: 2.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.28 g). Reduce mash thickness to 2.2 qt/lb or increase pre-boil volume to 8.47 g.    
Strike water volume at mash thickness of 2.8 qt/lb 10.5 42  
Mash volume with grains 11.7 46.8  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

Add brown sugar to the pot after removing the grain from the mash and BEFORE turning on the burner to bring the wort to a boil.

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  • Last Updated: 2020-10-17 19:42 UTC