Moon Harvest Saison - Beer Recipe - Brewer's Friend

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Moon Harvest Saison

234 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Alchemy Brewing Co.
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday September 22nd 2016
1.077
1.010
8.7%
30.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 61.5%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.2%
0.40 kg German - Dark Wheat0.4 kg Dark Wheat 39 6.5 6.2%
1.70 kg United Kingdom - Pale 2-Row1.7 kg Pale 2-Row 38 2.5 26.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 40 min 18.62 47.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.21 17.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 95 °C 10 min 4.26 17.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 17.6%
85 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Moon Harvest Saison" Saison beer recipe by Alchemy Brewing Co.. All Grain, ABV 8.72%, IBU 30.1, SRM 4.88, Fermentables: (Pilsner, Vienna, Dark Wheat, Pale 2-Row) Hops: (East Kent Goldings, Nelson Sauvin)
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  • Last Updated: 2017-04-06 06:54 UTC