KELLER BIER #1 - Beer Recipe - Brewer's Friend

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KELLER BIER #1

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: ANDREA
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 22nd 2016
1.054
1.010
5.8%
29.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Pilsner2000 g Pilsner 37 1.7 47.6%
600 g Monaco600 g Monaco 36 8 14.3%
600 g Vienna600 g Vienna 37 4 14.3%
400 g Carapils400 g Carapils 35 1.7 9.5%
200 g Carahell200 g Carahell 35 10 4.8%
100 g Biscuit100 g Biscuit 35 22.3 2.4%
200 g Melanodinmalz200 g Melanodinmalz 37 32 4.8%
100 g Chocolate Malt100 g Chocolate Malt 27.6 350 2.4%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g STYRIAN DANA25 g STYRIAN DANA Hops Leaf/Whole 13.2 First Wort 0 min 21.05 23.8%
15 g Saaz15 g Saaz Hops Pellet 2.73 Boil 30 min 3.65 14.3%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 2.1 Boil 10 min 1.6 19%
20 g Hallertau Hersbrucker 20 g Hallertau Hersbrucker Hops Leaf/Whole 4.4 Aroma 0 min 19%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 2.1 Whirlpool 0 min 9.5%
15 g Saaz15 g Saaz Hops Pellet 2.73 Boil 20 min 2.87 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ACQUEDOTTO GENOVA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 5 6 12 15 174
Sabato 24.09
Mash Water (L):14,84+0,5
Sparge Water (L):16,02
Temperature 50 C 20 min
Temperature 63 C 30 min
Temperature 68 C 20 min
Temperature 77 C 5 min
Salts: Salts Added to Mash Only

Salts can be entered as g or mg/l. The latter assumes total volume when mash and sparge are same waters and it assumes mash volume when they are different waters.
Gypsum: 3 gr
calcio 2 gr
26 ltrs preboil brix 10 1.040
Efficienza 77%
21 litri in fermentatore @11 brix 1.044
Aggiunto 1 litro starter
Safale k97
Fermentato a16c fino al 29/09 fg 1.010 mandata temp a 7c fatti 4 fusti il 01/10 più tre bottiglie.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 1.4
Mash volume with grains 1.7
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 26.5 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 26.7  
Equipment Profile Used: System Default
"KELLER BIER #1" Kellerbier: Amber Kellerbier beer recipe by ANDREA. All Grain, ABV 5.76%, IBU 29.18, SRM 11.9, Fermentables: (Pilsner, Monaco, Vienna, Carapils, Carahell, Biscuit, Melanodinmalz, Chocolate Malt) Hops: (STYRIAN DANA, Saaz, Tettnanger, Hallertau Hersbrucker )
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  • Last Updated: 2016-10-02 06:29 UTC