Pale Partyale - Beer Recipe - Brewer's Friend

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Pale Partyale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday September 22nd 2016
1.053
1.009
5.8%
37.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 62.5%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 15.6%
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 15.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.9%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.3%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 60 min 14.01 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 30 min 10.76 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 12 Boil 10 min 12.7 29.4%
40 g citra40 g citra Hops Pellet 13.5 Dry Hop 3 days 47.1%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g sitrongress Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 6 g/l
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 70 min
Lås sukkerprofilen Temperature -- 77 °C 10 min
19 L sparge to boilvolume 28L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
 
Notes

2 pk tørrgjær rehydreres før tilsetting i avkjølt vørter.
Husk å banke sitrongresset litt før tilsetting. Kjøp vakumpakket fersk sitrongress hos invandrerbutikk.
Tørrhumle på dag 3 (når stormgjæringen avtar)

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  • Last Updated: 2018-04-28 13:12 UTC