Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 22nd 2016
1.044
1.012
4.1%
19.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraRed1 kg CaraRed 34 20 20.8%
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 37.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 20.8%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 6.76 40.8%
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.5 Boil 40 min 6.56 34.7%
12 g Nugget12 g Nugget Hops Leaf/Whole 14 Boil 10 min 5.95 24.5%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
b-glucanase Temperature -- 45 °C 15 min
Protein Temperature -- 50 °C 20 min
Maltoserast Temperature -- 63 °C 60 min
Verzuckerung Temperature -- 72 °C 20 min
Enzym -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 15.6 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 30.7  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by hinoon. All Grain, ABV 4.11%, IBU 19.27, SRM 12.46, Fermentables: (CaraRed, Pale Ale, Melanoidin, Abbey Malt) Hops: (Tettnanger, Fuggles, Nugget) Other: (Irish Moss)
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  • Last Updated: 2021-12-01 15:02 UTC