Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 44.4% | |
3 lb | German - Vienna | 37 | 4 | 26.7% | |
1 lb | Brown Sugar | 45 | 15 | 8.9% | |
1 lb | American - Rye | 38 | 3.5 | 8.9% | |
0.75 lb | Belgian - Special B | 34 | 115 | 6.7% | |
0.50 lb | German - Wheat Malt | 37 | 2 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 22.01 | 50% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 1.59 | 16.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Gelatin | Fining | Primary | 2 days |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
RO Water 3g Gypsum 5.5g Calcium Chloride 5ml Lactic Acid 88% |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike water | Infusion | -- | 149 °F | 60 min |
4.5 gal | Sparge water | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 4.61 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.46 | 33.8 |
Equipment Profile Used: | System Default |