Wild Wellington Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild Wellington Witbier

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Travelling Brewery
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday September 22nd 2016
1.050
1.014
4.7%
15.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 43%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 32.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 2.3 Boil 60 min 12.79 80%
10 g Saaz10 g Saaz Hops Pellet 2.3 Boil 30 min 2.46 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Peel Flavor Boil 5 min.
20 g Apple Peel Flavor Boil 5 min.
8 g Coriander (Ground) Spice Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Grain In Temperature -- 50 °C --
15min Infusion Temperature -- 50 °C 15 min
Bring Temp Up Temperature -- 68 °C 60 min
Final Mash Spot Temperature -- 76 °C 5 min
3 L Add sparge water Sparge -- 78 °C --
Starting Mash Thickness: 4.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 22.6
Mash volume with grains 25.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Wild Wellington Witbier" American Pale Ale beer recipe by Travelling Brewery. All Grain, ABV 4.73%, IBU 15.25, SRM 3.62, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Acidulated Malt) Hops: (Saaz) Other: (Orange Peel, Apple Peel, Coriander (Ground))
Last Updated and Sharing
 
1,101
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-20 08:12 UTC