Earl Grey Session IPA - Beer Recipe - Brewer's Friend

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Earl Grey Session IPA

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday September 22nd 2016
1.040
1.009
4.0%
103.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 20%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.81 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 8 3.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 33.2 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 38.33 28.6%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 3.43 3.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Earl Grey Session IPA" Specialty IPA: White IPA beer recipe by Tabarnakos. All Grain, ABV 4.01%, IBU 103.78, SRM 5.64, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, White Wheat) Hops: (Centennial, Citra, Simcoe)
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  • Last Updated: 2016-09-22 03:04 UTC