APA(Maracuja) - Beer Recipe - Brewer's Friend

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APA(Maracuja)

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday September 22nd 2016
1.055
1.010
6.0%
39.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg German - Bohemian Pilsner11.25 kg Bohemian Pilsner 38 1.9 75%
3 kg Belgian - Munich3 kg Munich 38 6 20%
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 5%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 24.21 41.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 10.63 23.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 4.8 35.3%
85 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 611 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.13 L. Suggest reducing initial water volume to 45.4 L and adding 20.73 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 59.5 L) 75.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 82
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 97.9  
Equipment Profile Used: System Default
"APA(Maracuja)" American Pale Ale beer recipe by Frank. All Grain, ABV 6.01%, IBU 39.64, SRM 5.98, Fermentables: (Bohemian Pilsner, Munich, CaraRed) Hops: (Columbus, Cascade)
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  • Last Updated: 2016-09-24 10:27 UTC