Mosaic, Citra & Galaxy with Conan - Beer Recipe - Brewer's Friend

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Mosaic, Citra & Galaxy with Conan

245 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Source: jammz
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 22nd 2016
1.075
1.009
8.6%
38.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.1%
6 lb American - Pilsner6 lb Pilsner 37 1.8 37.1%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 9.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.2%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 2.7%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.3 Boil 60 min 38.35 6.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 19.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 19.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 12.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 16.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.6%
15.56 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.91 27.6  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.21 g | 24.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 5.7 22.8  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Mosaic, Citra & Galaxy with Conan" Double IPA beer recipe by jammz. All Grain, ABV 8.6%, IBU 38.35, SRM 6.04, Fermentables: (Pale 2-Row, Pilsner, Red Wheat, Flaked Oats, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Magnum, Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-26 20:15 UTC