Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 66 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Leandro
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday September 22nd 2016
1.064
1.018
6.1%
22.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 76.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.5%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 4.3%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 6%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 4.3%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.55 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 45 min 5.19 25%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.34 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sacarificação -- -- 64 °C 105 min
40 L Lavagem dos grãos Fly Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.77 L. Suggest reducing initial water volume to 45.4 L and adding 8.37 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 37.7 L) 36
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 53.8 L) 52
Boil off losses -6.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47
Going into fermentor 47
Total: 63.5  
Equipment Profile Used: System Default
 
Notes

Sacarificação = 27 Litros @ 64°C - durante 105 minutos
Fly Sparge = 40 Litros @ 80°C
Inicio da fervura = 52L - fervido durante 66 minutos
Final da fervura = 46+2L (foram adicionados 2L de água esterilizada)
Adição do açúcar nos 5 minutos finais da fervura.

OG=1,0648

Utilizado 2 envelopes de T-58 11,5g.
Feito starter com água esterilizada.

Volume no fermentador = 45L
Temperatura de fermentação = 18°C

OBS:
Foi utilizado o malte Cara Clair no lugar do Carapils (equivalentes)
Foi utilizado o malte Wheat Munich 15 no lugar do Dark Wheat (supostamente equivalentes)

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  • Last Updated: 2016-09-23 23:18 UTC