beetwheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

beetwheat

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 22nd 2016
1.047
1.009
5.1%
22.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Rice Hulls1 kg Rice Hulls 0 0 9.8%
9 kg German - Wheat Malt9 kg Wheat Malt 37 2 87.8%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 46 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g mosaic20 g mosaic Hops Pellet 11.9 Boil 15 min 8.07 20%
20 g mosaic20 g mosaic Hops Pellet 11.9 Boil 10 min 5.9 20%
20 g mosaic20 g mosaic Hops Pellet 11.9 Boil 5 min 3.24 20%
40 g mosaic40 g mosaic Hops Pellet 11.9 Whirlpool at 99 °C 0 min 5.67 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g beetroot Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 31.5 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 42
Total: 66.2  
Equipment Profile Used: System Default
"beetwheat" American Wheat Beer recipe by dr511. All Grain, ABV 5.1%, IBU 22.88, SRM 5.02, Fermentables: (Rice Hulls, Wheat Malt, Caramel Wheat) Hops: (mosaic) Other: (beetroot)
Last Updated and Sharing
 
799
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 00:15 UTC