Simplified Amber - Beer Recipe - Brewer's Friend

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Simplified Amber

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Experimental brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 21st 2016
1.058
1.014
5.8%
38.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 25%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 12.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.54 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.3 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 EBMUD Orinda WTP, middle of ranges
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 7 7 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Simplified Amber" American Amber Ale beer recipe by Experimental brewing. BIAB, ABV 5.77%, IBU 38.84, SRM 10.43, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraRed, Melanoidin) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 18:37 UTC