Allegement Raspeberry Belgian Blond
206 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
23.03 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Raspberry (Whole)
|
|
Flavor |
Secondary |
7 days |
1 oz |
Raspberry Extract
|
|
Flavor |
Secondary |
1 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Beta-Glucan Rest |
Temperature |
-- |
132 °F |
20 min |
|
Saccharification Rest |
Temperature |
-- |
146 °F |
30 min |
|
Saccharification Rest |
Temperature |
-- |
156 °F |
30 min |
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
8.78 |
35.1
|
Mash volume with grains
|
9.74 |
38.9
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.1 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.53 g | 22.1 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"Allegement Raspeberry Belgian Blond" Belgian Blond Ale beer recipe by David Stelting. BIAB, ABV 6.9%, IBU 23.03, SRM 4.4, Fermentables: (Pilsner, Cane Sugar, White Wheat, Aromatic Malt) Hops: (Hallertau Mittelfruh) Other: (Raspberry (Whole), Raspberry Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-21 22:30 UTC