Allegement Raspeberry Belgian Blond - Beer Recipe - Brewer's Friend

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Allegement Raspeberry Belgian Blond

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: David Stelting
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 21st 2016
1.063
1.011
6.9%
23.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 84.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.03 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Raspberry (Whole) Flavor Secondary 7 days
1 oz Raspberry Extract Flavor Secondary 1 days
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta-Glucan Rest Temperature -- 132 °F 20 min
Saccharification Rest Temperature -- 146 °F 30 min
Saccharification Rest Temperature -- 156 °F 30 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.78 35.1  
Mash volume with grains 9.74 38.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Allegement Raspeberry Belgian Blond" Belgian Blond Ale beer recipe by David Stelting. BIAB, ABV 6.9%, IBU 23.03, SRM 4.4, Fermentables: (Pilsner, Cane Sugar, White Wheat, Aromatic Malt) Hops: (Hallertau Mittelfruh) Other: (Raspberry (Whole), Raspberry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 22:30 UTC