Drunken Uncle - Beer Recipe - Brewer's Friend

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Drunken Uncle

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GrahamSlam Brewing
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday September 21st 2016
1.064
1.018
6.0%
18.4
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 60.7%
2.50 lb United Kingdom - Brown2.5 lb Brown 32 65 8.9%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 7.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.8%
2 lb Pumpkin (Roasted)2 lb Pumpkin (Roasted) - (late boil kettle addition) 20 2 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 18.41 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirfloc Tablets Fining Boil 15 min.
2 tbsp Pumkin Spices Spice Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
5 gal Sparge -- 170 °F --
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 11.96 gal (47.84 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.88 27.5  
Mash volume with grains 9.08 36.3  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 9.85 g | 39.4 qt) 9.81 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.1 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Drunken Uncle" Holiday/Winter Special Spiced Beer recipe by GrahamSlam Brewing. All Grain, ABV 6.01%, IBU 18.41, SRM 34.88, Fermentables: (Pale 2-Row, Brown, Coffee Malt, Chocolate, Caramel / Crystal 80L, Biscuit, Lactose (Milk Sugar), Melanoidin, Pumpkin (Roasted)) Hops: (East Kent Goldings) Other: (Whirfloc Tablets, Pumkin Spices)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-23 19:50 UTC