Big Galoot - Beer Recipe - Brewer's Friend

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Big Galoot

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yeroC beeR
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday September 21st 2016
1.083
1.017
8.6%
84.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
7 lb American - White Wheat7 lb White Wheat 40 2.8 43.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.1%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 44.7 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 22.18 14.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 15 min 6.23 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.46 7.1%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 5 min 2.5 3.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.93 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 1 min 2.16 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 5 min.
0.40 oz Coriander Seed Spice Boil 5 min.
1 oz Bitter Orange Peel Flavor Secondary 999 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal strike temp 167 Infusion -- 155 °F 60 min
4 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Big Galoot" Imperial IPA beer recipe by yeroC beeR. All Grain, ABV 8.64%, IBU 84.16, SRM 5.85, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Rolled Oats, Dark Munich) Hops: (Galaxy, Warrior, Cascade) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 19:07 UTC