Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

138 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday September 21st 2016
1.042
1.011
4.0%
37.5
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Pale 2-Row3.5 lb Pale 2-Row 38 2.5 75.7%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 10.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 10.8%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 2.7%
74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 37.47 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 152 °F 60 min
2.75 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.45 5.8  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #68205. All Grain, ABV 4.02%, IBU 37.47, SRM 39.08, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Black Patent) Hops: (Kent Goldings)
Last Updated and Sharing
 
699
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-06 19:54 UTC