Rödskinnet från Brugge - Beer Recipe - Brewer's Friend

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Rödskinnet från Brugge

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Per
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday September 21st 2016
1.078
1.018
7.8%
59.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 84.5%
500 g American - Caramel / Crystal 90L500 g Caramel / Crystal 90L 33 90 7%
0.20 kg German - Vienna0.2 kg Vienna 37 4 2.8%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 2.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 12.2 Boil 60 min 13.55 4.8%
20 g Target20 g Target Hops Pellet 12.2 Boil 30 min 20.83 9.5%
20 g Target20 g Target Hops Pellet 12.2 Boil 10 min 9.83 9.5%
20 g NZ Cascade20 g NZ Cascade Hops Pellet 8.2 Boil 10 min 6.6 9.5%
20 g Motueka20 g Motueka Hops Pellet 7.1 Boil 10 min 5.72 9.5%
20 g Target20 g Target Hops Pellet 12.2 Boil 1 min 1.17 9.5%
20 g NZ Cascade20 g NZ Cascade Hops Pellet 8.2 Boil 1 min 0.79 9.5%
20 g Motueka20 g Motueka Hops Pellet 7.1 Boil 1 min 0.68 9.5%
20 g Target20 g Target Hops Pellet 12.2 Dry Hop 6 days 9.5%
20 g Motueka20 g Motueka Hops Pellet 7.1 Dry Hop 6 days 9.5%
20 g NZ Cascade20 g NZ Cascade Hops Pellet 8.2 Dry Hop 6 days 9.5%
210 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

OG: 1.070
FG: 1.026
ABV: 5.78%

Jäs: 2016-09-21
Sek: 2016-09-27 (dryhop)
Flask: 2016-10-05

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  • Last Updated: 2017-04-21 14:19 UTC