Lemon Haze NEIPA - Beer Recipe - Brewer's Friend

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Lemon Haze NEIPA

235 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Garfield Brewery
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday September 21st 2016
1.072
1.009
8.2%
58.6
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.5 First Wort 0 min 23.66 10%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Whirlpool at 210 °F 25 min 9.61 20%
1 oz Citra1 oz Citra Hops Pellet 13.9 Whirlpool at 190 °F 25 min 7.86 10%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Whirlpool at 190 °F 20 min 9.61 20%
1 oz Citra1 oz Citra Hops Pellet 13.9 Whirlpool at 210 °F 20 min 7.86 10%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Dry Hop at 65 °F 6 days 20%
1 oz Citra1 oz Citra Hops Pellet 13.9 Dry Hop at 65 °F 6 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
2 tbsp Lemon peel Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 103 40 0
J8M32MX
5 g calcium chloride
1 g gypsum
25 mL phosphoric acid (5 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Temperature -- 148 °F 90 min
1.68 gal Temperature -- 169 °F 10 min
1.5 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 5.65 22.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.3 21.2  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Lemon Haze NEIPA" Specialty IPA: New England IPA beer recipe by Garfield Brewery. All Grain, ABV 8.24%, IBU 58.6, SRM 6.41, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Cane Sugar, Flaked Oats) Hops: (Centennial, Citra) Other: (Wyeast nutrient, Lemon peel, Whirlfloc, Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-17 14:05 UTC