Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 20% | |
1 lb | American - White Wheat | 40 | 2.8 | 6.7% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 8.5 | First Wort | 0 min | 23.66 | 10% | |
2 oz | Centennial | Pellet | 8.5 | Whirlpool at 210 °F | 25 min | 9.61 | 20% | |
1 oz | Citra | Pellet | 13.9 | Whirlpool at 190 °F | 25 min | 7.86 | 10% | |
2 oz | Centennial | Pellet | 8.5 | Whirlpool at 190 °F | 20 min | 9.61 | 20% | |
1 oz | Citra | Pellet | 13.9 | Whirlpool at 210 °F | 20 min | 7.86 | 10% | |
2 oz | Centennial | Pellet | 8.5 | Dry Hop at 65 °F | 6 days | 20% | ||
1 oz | Citra | Pellet | 13.9 | Dry Hop at 65 °F | 6 days | 10% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. | |
2 tbsp | Lemon peel | Flavor | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Mangrove Jack - Burton Union Yeast M79 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 0 | 0 | 103 | 40 | 0 |
J8M32MX 5 g calcium chloride 1 g gypsum 25 mL phosphoric acid (5 tsp) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Temperature | -- | 148 °F | 90 min | |
1.68 gal | Temperature | -- | 169 °F | 10 min | |
1.5 gal | Sparge | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
Mash volume with grains | 7.25 | 29 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) | 1.53 | 6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.24 g | 25 qt) | 5.65 | 22.6 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.53 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 5.3 | 21.2 |
Total: | 7.65 | 30.6 |
Equipment Profile Used: | System Default |