Hoppy AMerican Wheat - Beer Recipe - Brewer's Friend

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Hoppy AMerican Wheat

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake Kaiser
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday September 21st 2016
1.052
1.010
5.5%
47.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 52.6%
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 40.7%
0.70 lb Belgian - CaraVienne0.7 lb CaraVienne 34 20 6.7%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Magnum0.68 oz Magnum Hops Pellet 15 Boil 60 min 43.71 10.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.72 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 2.03 15%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 1 min 1.29 15%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 29.9%
1 oz Motueka 1 oz Motueka Hops Pellet 7 Dry Hop 4 days 15%
6.68 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 4 8 4 164 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 9.5 38  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Hoppy AMerican Wheat" American Wheat Beer recipe by Jake Kaiser. BIAB, ABV 5.48%, IBU 47.75, SRM 5.89, Fermentables: (White Wheat, Pale 2-Row, CaraVienne) Hops: (Magnum, Amarillo, Citra, Motueka, Motueka )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 21:43 UTC