American Blonde - Beer Recipe - Brewer's Friend

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American Blonde

149 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday September 21st 2016
1.045
1.012
4.3%
19.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 66.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 6.07 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 8.01 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.36 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.85 28.6%
1.75 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 5.47 21.9  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 5.47 21.9
Equipment Profile Used: System Default
"American Blonde" Blonde Ale beer recipe by chriscondon1. Extract, ABV 4.32%, IBU 19.28, SRM 3.45, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-10-05 12:45 UTC