Stu's Ultimate Eisbock - Beer Recipe - Brewer's Friend

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Stu's Ultimate Eisbock

581 calories 57.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 581 calories (Per 12oz)
Carbs: 57.8 g (Per 12oz)
Created: Wednesday September 21st 2016
1.171
1.043
16.8%
32.5
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb German - Bohemian Pilsner16.5 lb Bohemian Pilsner 38 1.9 55.5%
7.50 lb German - Vienna7.5 lb Vienna 37 4 25.2%
2.50 lb German - Carapils2.5 lb Carapils 35 1.3 8.4%
1.50 lb United Kingdom - Munich1.5 lb Munich 37 6 5%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 2.5%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 2.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 0.8%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.67 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 6.85 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.16 44.6  
Mash volume with grains 13.54 54.1  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume (equipment estimates 0.64 g | 2.6 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.97 47.9
Equipment Profile Used: System Default
"Stu's Ultimate Eisbock" Eisbock beer recipe by stusiegel. All Grain, ABV 16.83%, IBU 32.52, SRM 18.97, Fermentables: (Bohemian Pilsner, Vienna, Carapils, Munich, CaraRed, CaraMunich I, Carafa II) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2016-09-21 17:57 UTC