booty joose II Swass Attack - Beer Recipe - Brewer's Friend

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booty joose II Swass Attack

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday September 21st 2016
1.068
1.020
6.2%
107.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 41.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior 0.5 oz Warrior Hops Pellet 15.4 First Wort 0 min 16.62 6.3%
0.50 oz Warrior 0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 27.44 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.5 Boil 15 min 25.64 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.5 Hopback at 180 °F 30 min 19.75 12.5%
2 oz motueka2 oz motueka Hops Pellet 6.6 Hopback at 180 °F 30 min 17.98 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.5 Dry Hop 4 days 37.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"booty joose II Swass Attack" American IPA beer recipe by Smedster. All Grain, ABV 6.2%, IBU 107.43, SRM 9.55, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Warrior , Galaxy, motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-22 01:43 UTC