CocoNutsTout - Beer Recipe - Brewer's Friend

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CocoNutsTout

346 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Wednesday September 21st 2016
1.104
1.022
10.7%
22.8
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 62.7%
4 lb Weyermann - Barke Munich Malt4 lb Barke Munich Malt 37 8 19.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.6%
1.25 lb Briess - Chocolate1.25 lb Chocolate 25 350 6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 22.8 100%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 7 26 151 0 0
Ca: 86, Mg: 7, Na: 26, SO4: 81, Cl: 151, HCO3: 0
Add 3g Gypsum, 2g Epsom, 2g NaCl, and 7g CaCl to 8 gal (30 L) of distilled water.
Adjust mash pH to 5.2-5.5 with lactic acid if needed.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 155 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 10.34 41.4
Equipment Profile Used: System Default
"CocoNutsTout" Imperial Stout beer recipe by sudleysfinest. All Grain, ABV 10.72%, IBU 22.8, SRM 41.93, Fermentables: (Pale 2-Row, Barke Munich Malt, Flaked Oats, Chocolate, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2022-03-15 19:47 UTC