Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 46.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 21st 2016
1.059
1.013
6.0%
60.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb American - Pale 2-Row82 lb Pale 2-Row 37 1.8 85.4%
8 lb Briess - Bonlander Munich8 lb Bonlander Munich 36 10 8.3%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 6.3%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.15 15%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 40 min 20.89 15%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 20 min 9.17 15%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 15 min 15 15%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 20%
8 oz Simcoe8 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 20%
40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.4 gal (189.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.4 gal (141.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.68 gal (174.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 31.68 gal (126.72 qt) sparge/top-off. 36 144  
Strike water volume at mash thickness of 1.5 qt/lb 36 144  
Mash volume with grains 43.68 174.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 23.65 g | 94.6 qt) 22.75 91  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.4 g | 189.6 qt) 46.5 186  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 58.75 235
Equipment Profile Used: System Default
"Pale Ale" American IPA beer recipe by Red Hill Brewing. All Grain, ABV 5.96%, IBU 60.21, SRM 6.06, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 20L) Hops: (Cascade, Centennial, Simcoe)
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  • Last Updated: 2016-10-06 02:32 UTC