Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Vienna | 37 | 4 | 60% | |
0.40 kg | German - Pilsner | 38 | 1.6 | 16% | |
0.40 kg | German - Munich Light | 37 | 6 | 16% | |
0.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
2.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Perle | Pellet | 8.2 | Boil | 60 min | 19.59 | 33.3% | |
12 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 4.44 | 33.3% | |
12 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.79 | 33.3% | |
36 g / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 L | Infusion | -- | 50 °C | 30 min | |
5 L | Infusion | -- | 60 °C | 30 min | |
5 L | Infusion | -- | 70 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.3 L) | 10.4 |
Mash volume with grains (equipment estimates 20.9 L) | 12.1 |
Grain absorption losses | -2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 10.4 |
Equipment Profile Used: | System Default |