Bærføtt Julbokk - Beer Recipe - Brewer's Friend

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Bærføtt Julbokk

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday September 21st 2016
1.067
1.014
7.1%
47.3
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 5.17 7.3%
1,000 g German - Vienna1000 g Vienna 37 9.18 14.6%
500 g Belgian - Pilsner500 g Pilsner 37 2.77 7.3%
400 g Belgian - Special B400 g Special B 34 305.39 5.8%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 78.56 7.3%
140 g Belgian - Chocolate140 g Chocolate 30 905.81 2%
3,000 g Munich Light3000 g Munich Light 37 14.51 43.9%
500 g Cara Gold500 g Cara Gold 34 118.59 7.3%
300 g Crystal 150300 g Crystal 150 35 150.61 4.4%
6,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 30.81 20%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 10.26 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 5.67 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 1 min 0.54 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 52 °C 10 min
18 L Temperature -- 62 °C 30 min
Temperature -- 66 °C 30 min
Temperature -- 72 °C 30 min
Utmesking Temperature -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.6
Mash volume with grains 18.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.7 L) 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Bærføtt Julbokk" No Profile Selected beer recipe by obvold. All Grain, ABV 7.07%, IBU 47.28, SRM 47.34, Fermentables: (Dry Malt Extract - Extra Light, Vienna, Pilsner, Special B, Dry Malt Extract - Dark, Chocolate, Munich Light, Cara Gold, Crystal 150) Hops: (Chinook, Northern Brewer, Citra, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2017-08-15 16:14 UTC