Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pale Ale | 37 | 3.5 | 80% | |
0.25 kg | American - Munich - Light 10L | 33 | 10 | 10% | |
0.25 kg | Weyermann - CaraBelge | 33 | 13.6 | 10% | |
2.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | boadicea | Pellet | 5.7 | Boil | 60 min | 41.43 | 50% | |
10 g | boadicea | Pellet | 5.7 | Boil | 1 min | 0.71 | 20% | |
15 g | boadicea | Pellet | 5.7 | Dry Hop | 9 days | 30% | ||
50 g / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 16.4 |
Mash volume with grains | 18.1 |
Grain absorption losses | -2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 7.1 L) | 10 |
Estimated amount in fermentor | 10 |
Total: | 16.4 |
Equipment Profile Used: | System Default |