Jim-bob SMaSH - Beer Recipe - Brewer's Friend

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Jim-bob SMaSH

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday September 20th 2016
1.046
1.011
4.6%
33.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 14 Boil 60 min 12.47 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 14 Boil 30 min 9.58 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 14 Boil 15 min 6.19 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 14 Boil 5 min 4.97 25%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 14 Boil 1 min 0.54 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 14 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.59 g | 26.4 qt) 6.53 26.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Jim-bob SMaSH" Classic American Pilsner beer recipe by JDW795. Extract, ABV 4.6%, IBU 33.75, SRM 4.1, Fermentables: (Dry Malt Extract - Light) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-27 23:18 UTC