Bertus Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Bertus Chocolate Coffee Stout

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday September 20th 2016
1.065
1.017
6.3%
34.6
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 79.3%
2 lb American - Chocolate2 lb Chocolate 29 350 6.6%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 4.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.3%
1 lb German - Carafa III1 lb Carafa III 32 535 3.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.3%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 11.5 Boil 60 min 34.56 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cocoa Nibs Spice Primary --
4 oz Cold Brew Coffee Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.55 gal (70.18 qt). Suggest reducing initial water volume to 9.58 gal (38.32 qt) and adding 5.55 gal (22.18 qt) sparge/top-off. 15.13 60.5  
Strike water volume at mash thickness of 2 qt/lb 15.13 60.5  
Mash volume with grains 17.55 70.2  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.43 g | 49.7 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.03 72.1
Equipment Profile Used: System Default
 
Notes

http://www.bertusbrewery.com/2016/04/chocolate-coffee-stout-2-0.html

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  • Last Updated: 2016-09-20 22:50 UTC